Every autumn, retailers and cooks across the country release foods and recipes to take advantage of the flavors of autumn. Here are our three favorite.
While plums may be disappearing from your local farmer’s market, you’ve hopefully stored a few in your freezer to make an amazing plum torte. This recipe, which was originally published by the New York Times in 1983, is the most popular recipe in the history of the New York Times. I’ve personally made the recipe myself, and can vouch for the fact that it is amazing.